JFC PANKO BREADCRUMBS 340G. D1079

<div>     Panko or Japanese breadcrumbs are often used in Japanese dishes like Tonkatsu. Tonkatsu is paok (pork) cutlet that has been coated in panko or honey panko     breadcrumbs then deep-fried.     <br/>     <br/>     Panko is light and crispy producing crunchy crust. The breadcrumbs have a coarser texture than ordinary breadcrumbs giving better texture to foods compared     to standards breadcrumbs.     <br/>     <br/>     Japanese breadcrumbs are more delicate and adsorb less oil than western breadcrumbs.     <br/> </div> <div>     <br/> </div> <div>     Popular Katsu dishes that use honey panko breadcrumbs also include Chicken Katsu curry (panko-breaded chicken served with rice and a japanese curry sauce).     Tonkatsu is one of Japans most popular dishes. </div> <div>     <br/> </div> <div>     <strong>Ingredients</strong>     <br/>     Wheat Flour, Salt, Glucose (Corn Starch) and yeast.     <br/>     <br/>     <strong>Where from</strong>     <br/>     Product of China.     <br/>     <br/>     <strong>Size</strong>     <br/>     Net Weight: 350g     <br/>     <br/>     <strong>Manufacturer</strong>     <br/>     JFC International     <br/> </div>